Thirty years ago in a small pastry shop located in Strasbourg, France, an employee came to adore the taste of a small, delicious tartlet by the name of “Amandine.” This employee became a bakery owner himself, naming his Calgary business Amandine Bakery & Pastry.
Through his European baking education in France, Germany and Switzerland, our owner combines the essence of Europe
with the trendy tastes of North America. Amandine Bakery & Pastry has become an award-winning, world-class bakery -- both for our specialized service and for our mouth-watering creations for all occasions
. Come taste the Old World!