Looking for a special birthday cake for someone who’s allergic to gluten? Or perhaps, you celebrating a big millstone like a wedding, graduation, or anniversary and you want a cake that fits everyone’s diet restrictions? Amandine Bakery & Pastry can accommodate a range of special dietary needs from eggless to gluten-free cakes for Calgary area customers, including:
Our pastry chefs make sure everyone can have their cake and enjoy it too, including those with diabetes, gluten-intolerant, or lactose intolerance. You can include all of your guests in any holiday, social or professional gathering. Serve them a custom cake that doesn’t lose any flavour or elegance because it meets a dietary restriction.
A traditional cake making method involves using ingredients such as carbohydrates, sugar, eggs and butter. At Amandine Bakery, we replace some of these ingredients with alternatives such as almond flour, coconut flour and other low-carb sweeteners such as erythritol. Our aim is to provide a cake that fits your diet requirements while still tasting delicious.
If you are searching for a gluten-free bakery in Calgary, reach out to Amandine Bakery. Check out our specialty cakes, seasonal goods and other treats including ice-cream rolls, macaroons, and more that can be adapted for your dietary needs. We ensure that your diet specifications are met at our gluten-free bakery in Calgary. At Amandine Bakery, we always take care of our customers by making delicious and health-conscious treats.